Chicken Tikka Masala
Chicken Tikka Masala
SAUCE
Ingredients:
- 1 tablespoon ground coriander
- 1 ½ teaspoons ground cumin
- ½ teaspoon ground cardamom
- ½ teaspoon ground nutmeg
- 1 ½ teaspoons paprika
- ½ teaspoon cayenne
- 1 tablespoon grated ginger
- 4 tablespoons butter
- 1 onion finely chopped
- 1 ½ cups tomato puree
- ¾ cup water
- ½ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup fresh chopped garlic
Directions:
- In a bowl whisk together the coriander, cumin, cardamom, nutmeg, paprika, cayenne and grated ginger
- In a sauce pan sauté the onion in the butter over medium high heat till well caramelized
- Turn down the heat to medium heat and stir in the ginger spice blend, then add tomato puree, water, heavy cream and salt then bring to a boil
- Reduce the heat and simmer for about 10 minutes
CHICKEN:
- 4 chicken breasts
- ½ cup Greek yogurt
- 1 lime juiced
- 1 teaspoon minced garlic
- 3 tablespoons peanut oil
- Salt and pepper to taste
- Cilantro
Directions:
- Mix the yogurt, lime juice, 2 tablespoons peanut oil and garlic together and rub the chicken breasts with the mixture. Let the chicken sit while the sauce is being cooked
- Heat a pan to medium high heat and add the remaining peanut oil
- Once the pan is hot, cook the chicken breasts. If the chicken starts to char turn the heat down
- Once the chicken is cooked, dice the chicken and add it to the simmering sauce for about 5 minutes
- Season the dish with salt, pepper and fresh chopped cilantro
Chicken Tikka Masala
SAUCE
Ingredients:
- 1 tablespoon ground coriander
- 1 ½ teaspoons ground cumin
- ½ teaspoon ground cardamom
- ½ teaspoon ground nutmeg
- 1 ½ teaspoons paprika
- ½ teaspoon cayenne
- 1 tablespoon grated ginger
- 4 tablespoons butter
- 1 onion finely chopped
- 1 ½ cups tomato puree
- ¾ cup water
- ½ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup fresh chopped garlic
Directions:
- In a bowl whisk together the coriander, cumin, cardamom, nutmeg, paprika, cayenne and grated ginger
- In a sauce pan sauté the onion in the butter over medium high heat till well caramelized
- Turn down the heat to medium heat and stir in the ginger spice blend, then add tomato puree, water, heavy cream and salt then bring to a boil
- Reduce the heat and simmer for about 10 minutes
CHICKEN:
- 4 chicken breasts
- ½ cup Greek yogurt
- 1 lime juiced
- 1 teaspoon minced garlic
- 3 tablespoons peanut oil
- Salt and pepper to taste
- Cilantro
Directions:
- Mix the yogurt, lime juice, 2 tablespoons peanut oil and garlic together and rub the chicken breasts with the mixture. Let the chicken sit while the sauce is being cooked
- Heat a pan to medium high heat and add the remaining peanut oil
- Once the pan is hot, cook the chicken breasts. If the chicken starts to char turn the heat down
- Once the chicken is cooked, dice the chicken and add it to the simmering sauce for about 5 minutes
- Season the dish with salt, pepper and fresh chopped cilantro
Chicken Tikka Masala
SAUCE
Ingredients:
- 1 tablespoon ground coriander
- 1 ½ teaspoons ground cumin
- ½ teaspoon ground cardamom
- ½ teaspoon ground nutmeg
- 1 ½ teaspoons paprika
- ½ teaspoon cayenne
- 1 tablespoon grated ginger
- 4 tablespoons butter
- 1 onion finely chopped
- 1 ½ cups tomato puree
- ¾ cup water
- ½ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup fresh chopped garlic
Directions:
- In a bowl whisk together the coriander, cumin, cardamom, nutmeg, paprika, cayenne and grated ginger
- In a sauce pan sauté the onion in the butter over medium high heat till well caramelized
- Turn down the heat to medium heat and stir in the ginger spice blend, then add tomato puree, water, heavy cream and salt then bring to a boil
- Reduce the heat and simmer for about 10 minutes
CHICKEN:
- 4 chicken breasts
- ½ cup Greek yogurt
- 1 lime juiced
- 1 teaspoon minced garlic
- 3 tablespoons peanut oil
- Salt and pepper to taste
- Cilantro
Directions:
- Mix the yogurt, lime juice, 2 tablespoons peanut oil and garlic together and rub the chicken breasts with the mixture. Let the chicken sit while the sauce is being cooked
- Heat a pan to medium high heat and add the remaining peanut oil
- Once the pan is hot, cook the chicken breasts. If the chicken starts to char turn the heat down
- Once the chicken is cooked, dice the chicken and add it to the simmering sauce for about 5 minutes
- Season the dish with salt, pepper and fresh chopped cilantro