blue lemon fast casual

Blue Lemon Restaurants and Nicholas and Company Donate 8,000 Food Items to Five.12 Foundation to feed Hungry Kids in Utah Valley

HIGHLAND, Utah, March 10, 2019 – The local, fast-casual, gourmet restaurant chain, Blue Lemon, celebrated ten years in business by donating 10 percent of the sales made on its Feb. 25 birthday to the non-profit, Five.12. Food vendor, Nicholas and Company matched that donation and together the two local businesses were able to use the food supplier’s buying power to purchase 8,000 much-needed food items to help Five.12 fill Utah County school children’s backpacks to stave off hunger on the weekends.

Five.12 Foundation received a donation of 1,600 Granola Bars, 1,600 Nutri Grain bars, 1,600 individual boxes of Frosted Mini Wheats, 1,600 Snack Pack Puddings and 1,600 Ready-to-Serve Chicken Noodle Soups from the two companies.

“Blue Lemon has really demonstrated how much they care about the communities in which they operate their business and live,” said Nick Greer, founder of Five.12 Foundation, based in Alpine, Utah. “This week alone our volunteers will bag 1,600 packs of food for hungry children in Utah County.  Blue Lemon and Nicholas and Company have made a wonderful difference in these children’s lives.”

“We’re so grateful to our customers and friends who purchased breakfast, lunch or dinner in our five restaurants on Feb. 25, so we could provide a significant donation to the Five.12 Foundation. And we’re thrilled that our food vendor, Nicholas and Company, matched our donation for greater effect,” said Blue Lemon’s co-founder Aaron Day.

Blue Lemon operates fast-casual, gourmet restaurants in Highland, the City Creek Center in Salt Lake City, in Cottonwood Heights, Sandy and Farmington, Utah. Live With a Twist is the company’s motto, which means not only eating the restaurant’s fresh, gourmet food, but getting active and involved in the community in unique ways. For more information visit www.bluelemon.com.

About Blue Lemon

Blue Lemon was founded in 2009 by Utahns, Lychelle and Aaron Day, in an effort to provide families with fresh, seasonally-driven gourmet food with a unique twist of flavors and textures at an affordable price. Blue Lemon is passionate about helping its customers Live With a Twist through healthy nutrition and an active lifestyle. This commitment to health is also carried out at Blue Lemon through eco-friendly tactics such as sourcing from local providers and using recycled materials. The local restaurant, which was named among “The Top 40 Fast Casuals To Watch” by QSR Magazine, serves breakfast, lunch and dinner at its five locations in Highland, Cottonwood Heights, Sandy, City Creek and Farmington, Utah. Blue Lemon also provides catering services for private functions and business events. For more information visit www.bluelemon.com, @blue_lemon on Twitter, Instagram and Facebook.