Mushroom Asparagus Frittata

Brandon from Blue Lemon shared a fritatta recipe with us that can be made in less than 30 minutes.
Mushroom Asparagus Frittata
  • 12 Eggs, beaten
  • ½ cup Whole Milk or Heavy Cream
  • 1 bunch Asparagus, chopped
  • 1 cup Mushrooms, sliced
  • ½ cup Yellow Onion, small dice
  • 2 cups Spinach
  • 1 cup Swiss Cheese
  • Salt and Pepper to taste
  • ½ cup Parmesan cheese
  1. Preheat the oven to 350 degrees.
  2. Thoroughly whip the eggs, heavy cream, salt and pepper together in a bowl.
  3. Sauté the asparagus, mushrooms, onions and spinach in a separate pan.
  4. In a 10-inch nonstick oven safe pan, add the sautéed ingredients and the swiss cheese, then pour the egg mixture on top, slightly mixing everything together.
  5. Put in the oven and bake for about 15 minutes, then sprinkle the parmesan cheese on top and bake for another 5 to 10 minutes.