Recipe: Grilled Salmon with Citrus Butter

Citrus Butter

1 Cup butter, softened
1 teaspoon lime zest
1 clove garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon chopped parsley


  1. In a bowl whip the butter till soft and smooth.
  2. Add all of the other ingredients and whip till fully mixed.
  3. Place dollops of butter on a plate with parchment paper and set in the fridge to harden.

Keep cold till ready to use.

Grilled Salmon

4- 6 ounce salmon fillets
Salt and pepper to taste
1 ounce olive oil


  1. Season the salmon fillet with salt and pepper.
  2. Lightly oil the grill rack to prevent sticking.
  3. Place the seasoned salmon fillet top side down and grill for about 3 minutes.
  4. Gently turn the salmon fillets over and grill for another 4-6 minutes depending on desired doneness.
  5. Once the salmon is done, top with the citrus butter for serving.

Serve with desired starch and vegetables.

See a video of our chef making the recipe here.