Blue Lemon presents a sophisticated line of salad artistry. We believe a salad isn’t just a meal – it’s a masterpiece.
This author has yet to write their bio.Meanwhile lets just say that we are proud LeadFront contributed a whooping 47 entries.
Entries by LeadFront
Citrus Butter 1 Cup butter, softened 1 teaspoon lime zest 1 clove garlic, minced 1 teaspoon salt ½ teaspoon black pepper 1 tablespoon chopped parsley Directions: In a bowl whip the butter till soft and smooth. Add all of the other ingredients and whip till fully mixed. Place dollops of butter on a plate with […]
ALPINE, UT — Math tests, football practices, dance competitions, family time — with six children between the ages of 5 and 14, Aaron and Lychelle Day have their fair share of tasks to complete, places to be and obstacles to overcome. But one challenge they don’t endure — despite each of those six kids having […]
http://www.good4utah.com/good-things-utah/gtu-recipes/mushroom-asparagus-frittata Brandon from Blue Lemon shared a fritatta recipe with us that can be made in less than 30 minutes. Mushroom Asparagus Frittata Ingredients: 12 Eggs, beaten ½ cup Whole Milk or Heavy Cream 1 bunch Asparagus, chopped 1 cup Mushrooms, sliced ½ cup Yellow Onion, small dice 2 cups Spinach 1 cup Swiss Cheese […]
The idea for Blue Lemon came when a husband and wife looked at the restaurant industry and realized that it was lopsided. Eating should be able to fuel us without negative side effects, but restaurants of this nature are few and far between. Blue Lemon offers a menu full of alternatives to traditional restaurant meals, […]
Lemon Seared Scallops with Toasted Quinoa as shown on ABC4’s Good Things Utah
HIGHLAND, Utah, March 10, 2019 – The local, fast-casual, gourmet restaurant chain, Blue Lemon, celebrated ten years in business by donating 10 percent of the sales made on its Feb. 25 birthday to the non-profit, Five.12. Food vendor, Nicholas and Company matched that donation and together the two local businesses were able to use the food supplier’s […]