Entries by info@stardocs.com
Share Your Heart: Adoption Forum
On Tuesday, November 15, Utah Foster Care will be putting on an adoption forum in Murray. The forum will be about adopting from foster care. Blue Lemon will be sponsoring the event with light refreshments. This is an important cause for us, and we’re glad to be able to do something to help make the […]
Blue Lemon Gives Out 2000 Coupons at the 2016 Utah Heart & Stroke Walk
Blue Lemon was a vendor at the 2016 Utah Heart & Stroke Walk, Saturday, Sep 17th at Sugar House Park. We gave out 2000 coupons, 250 signature sugar cookies, and 7 gift cards. About 6000 people were there, and we were happy to support this great movement! The goal of the event was to raise funds to save lives against heart […]
Mushroom Asparagus Frittata
http://www.good4utah.com/good-things-utah/gtu-recipes/mushroom-asparagus-frittata Brandon from Blue Lemon shared a fritatta recipe with us that can be made in less than 30 minutes. Mushroom Asparagus Frittata Ingredients: 12 Eggs, beaten ½ cup Whole Milk or Heavy Cream 1 bunch Asparagus, chopped 1 cup Mushrooms, sliced ½ cup Yellow Onion, small dice 2 cups Spinach 1 cup Swiss Cheese […]
Why We Chose Pepsi, and Why We Introduced Stubborn Soda
The idea for Blue Lemon came when a husband and wife looked at the restaurant industry and realized that it was lopsided. Eating should be able to fuel us without negative side effects, but restaurants of this nature are few and far between. Blue Lemon offers a menu full of alternatives to traditional restaurant meals, […]
Recipe: Grilled Salmon with Citrus Butter
Citrus Butter 1 Cup butter, softened 1 teaspoon lime zest 1 clove garlic, minced 1 teaspoon salt ½ teaspoon black pepper 1 tablespoon chopped parsley Directions: In a bowl whip the butter till soft and smooth. Add all of the other ingredients and whip till fully mixed. Place dollops of butter on a plate with […]
Heart to Heart Dining
We partnered with the American Heart Association to raise funds for their important cause. We gave 15% of our proceeds from all five locations to them. “I was astounded by their teams immediate willingness to help our cause,” said Kasi Lund, an AHA director. We did this because we want our customers to eat well, […]
