Entries by info@stardocs.com

Kids Nutrition: It’s a Problem

About 17 percent of children and teenagers are obese, and more than 30 percent are either overweight or obese, according to stateofobesity.org. People point to a variety of causes, but the standard American diet lies directly in the middle of the problem. Junk food, candy, and sugary sodas abound for cheap enough costs that kids […]

Lemon Seared Scallops with Toasted Quinoa

Lemon Seared Scallops 20 Scallops 2 Tablespoons butter Salt and Pepper to taste 1 Lemon, juiced and zested ¼ cup White Wine Heat a large sauté pan to high heat. Season the scallops with salt and pepper. Add the butter and scallops to the pan and get a good sear on one side. Flip the […]

In Review: Blue Lemon Service Projects

We strive to be actively involved in the community, and not just be providing clean and elegant eating. Here are some of the projects we’ve been involved in. MarketStar Cares While it may come as a surprise to some, there are many children in Utah who don’t have enough to eat. We have a problem […]

Chicken Tikka Masala

Click for Video Chicken Tikka Masala SAUCE Ingredients: 1 tablespoon ground coriander 1 ½ teaspoons ground cumin ½ teaspoon ground cardamom ½ teaspoon ground nutmeg 1 ½ teaspoons paprika ½ teaspoon cayenne 1 tablespoon grated ginger 4 tablespoons butter 1 onion finely chopped 1 ½ cups tomato puree  ¾ cup water  ½ cup heavy cream […]

New menu items and special offers

Blue Lemon rolling out new menu items and special offers for the summer months You can count on fresh, stupendous food every time you come to Blue Lemon. But we thought it was about time to twist up the menu. Don’t worry, your favorites are still there, but we’ve got some new delights for your […]

Blue Lemon: A Green Story

Since the early beginnings of Blue Lemon, we’ve known that the restaurant wouldn’t be a success if the environmental footprint was too big. For this reason, we’ve put a lot of resources towards the right chairs, cups and more, to make sure that people can visit our restaurant knowing that the world around them isn’t […]

Salmon Caesar Salad

Caesar Dressing 3 cloves garlic, minced 2 teaspoons anchovy paste 1 ounce lemon juice 2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 2 cups mayonnaise 1 cup parmesan cheese salt and pepper to taste 1 ounce olive oil 1. Add all the ingredients to a blender, and blend until smooth. Salmon 4 – 6 ounce […]

Steak Salad with Blue Cheese Vinaigrette

Blue Cheese Vinaigrette ½ cup Olive Oil 2 teaspoons Garlic, minced 1 teaspoon Shallot, minced 3 ounces Blue Cheese ¼ White Wine Vinegar 1 tablespoon Honey 1 teaspoon Cholula Salt and Pepper to taste Sauté the minced garlic and onion in 1 tablespoon olive oil. Add all ingredients except the remaining oil to a blender. […]