Roasted Vegetable & Arugula Salad
Garlic Rosemary Vinaigrette Ingredients: 2 Tbs Garlic, Chopped 2 Tbs Red Wine Vinegar 2 Cups Extra Virgin Olive Oil 1 Tbs Lemon Juice 2 Tbs Rosemary, Chopped 2 tsp Red Pepper Flakes Salt & Pepper to taste Directions: Combine all ingredients Blend in Blender Roasted Vegetable Ingredients: 1 Yellow Squash 1 Zucchini 1 Red Peppers […]