Starters & Flatbreads
- Hummus Plate3.5 / 6.5Our specialty scratch-made hummus is made fresh daily, served with grilled flatbread and sliced carrots, celery, and cucumbers.
- Artichoke Spinach Dip3.5 / 6.5
Scratch-made roasted artichoke and spinach dip, served with grilled flatbread and sliced carrots, celery and cucumbers
- Wild Mushroom and Feta7.5
Caramelized mushrooms, sweet red onions, feta cheese and fresh herbs served warm on our gourmet flatbread
served until 11 a.m.
- Breakfast Steak Tacos*9.5Two flour tortillas filled with our flavorful flat iron steak, scrambled eggs, cheddar cheese, sautéed peppers and onions, topped with scratch-made salsa and served with rosemary potatoes
- Blue Lemon Breakfast Wrap*7.5Farm fresh eggs scrambled, crisp chicken bacon, cheddar cheese, diced potatoes, salsa and avocados, all wrapped up and served with seasonal fruit
- Make-your-Own-Omelet7Choose two:
ham, chicken bacon, turkey sausage, peppers, onions, mushrooms, diced tomatoes, spinach.
Served with rosemary potatoes or choice of toast
- Berry Yogurt Parfait3.5Layers of fresh fruit, creamy yogurt, and our crunchy whole oat granola topped with extra raspberries, blueberries, and more granola
Served with side salad or sweet potato fries.
Ask for our gluten-free bread options, or wrap it up in a lettuce wrap.
- Short Rib Grilled Cheese9.5
Savory short ribs with melted white cheddar, crisp green leaf lettuce, vine-ripened tomatoes with choice of horseradish aioli or house bbq sauce on grilled sourdough bread
- Roasted Turkey Avocado9
Fresh roasted turkey, provolone cheese, herb smashed avocados, lettuce, tomato, sweet red onions and lemon pesto aioli on choice of white ciabatta or sprouted wheat bread
- Lemon Grilled Chicken B.L.T.8.5
Grilled chicken, crisp chicken bacon, provolone cheese, fresh lettuce and tomatoes, with Blue Lemon vinaigrette and lemon pesto aioli on grilled sourdough bread
Make any of our scratch-made salads gluten-free by removing the nuts or wonton strips
- Pear and Gorgonzola Spinach8.5
Spinach, balsamic vinaigrette, grilled chicken, crisp chicken bacon, gorgonzola cheese, candied pecans, red grapes, and carrots
- Raspberry Chicken8.5
House greens, raspberry vinaigrette, grilled chicken, candied pecans, feta cheese, orange sections, sweet and sour red onions, and endive
- Asian Sesame9
Mixed greens and Thai noodles tossed with honey soy ginger dressing, grilled chicken, Asian vegetables, orange sections, toasted cashews, cilantro, crispy wontons and sesame seeds
- Coconut Chicken Curry10.50
Iron-grilled all natural chicken breast over Blue Lemon rice with red coconut curry sauce, grilled peppers and onions all topped with mango salsa and toasted coconut, served with sautéed asparagus
- Artichoke and Tomato Chicken12
Iron-grilled all natural chicken breast topped with fire-roasted artichoke hearts and tomatoes, sautéed spinach and roasted red pepper cream sauce, served with roasted fingerling potatoes
- Iron-Seared Salmon*14.5
Fresh salmon filet topped with our creamy herb emulsion, carrot curls and micro greens, served with grilled lemon, house rice and seasonal vegetables
- Blue Lemon Steak Griller*14
Six ounce steak cooked medium and topped with red wine reduction and herbed butter, served with sautéed green beans, heirloom carrots, and roasted fingerling potatoes
comes with drink and choice of: veggies with ranch dip, apples with toffee dip, or chips and salsa
**add a side or cup of soup to your meal for 1.5
comes with a choice of: small fountain drink, apple juice, orange juice, milk, or chocolate milk
Cookies, cakes, brownies, gluten-free chewy marshmallow bars, and other delicious treats scratch-made daily in our Blue Lemon Bakery
thoroughly cooking meats, poultry, shellfish and seafood reduces the risk of food-borne illness