Our Menu

Everything we have to offer at a glance.

Our Menu

Everything we have to offer at one glance

Order To Your Door

> Uber Eats

> Doordash

Starters & Small Plates

– Thai Chicken Lettuce Wraps –

grilled chicken, carrots, green onions, cilantro, cashews, cabbage & sesame ginger & sweet chili sauces with crisp Boston bib butter lettuce to wrap

8.5

…

– Sticky Chicken Pot Stickers –

this Blue Lemon favorite features garlic chili sauce, green onions and sesame seeds servedwith our delicious Asian salad

8.5

…

– Green Chile & Corn Queso Dip –

roasted corn and hatch green chilies blended in melted cheese, served with chili dusted corn chips & house focaccia bread

Half 5 Full 8.5

– Artichoke Spinach Dip –

house-made artichoke and spinach dip, served with grilled
flat bread, crisp carrots, celery, and cucumbers

Half 4 Full 7.5

– Signature Hummus Plate –

our specialty scratch made hummus served with grilled flat bread and crisp carrots, celery and cucumbers

Half 4 Full 7

– Blue Lemon Duo –

enjoy your favorites together, artichoke spinach dip & hummus served with grilled pita and fresh veggies

– Soups From Scratch –

Lemon Chicken & Gnocchi Soup

Tomato Bisque

Butternut Squash

Classic French Onion – Bowl Only

Bowl 5 Cup 3

Tastefully Crafted Salads

Make any of our scratch-made salads gluten-free by removing the nuts or wonton strips

add on a soup cup +2 bowl +4

Tastefully Crafted Salads

Make any of our scratch-made salads gluten-free by removing the nuts or wonton strips

add on a soup cup +2 bowl +4

– Lemon Chicken Caesar salad –

fresh hand chopped hearts of romaine, parmesan peppercorn dressing, grilled lemon herb chicken, garlic parmesan croutons and tomato and artichoke tapenade with balsamic glaze, crisp parmesan & grilled lemon

– Asian Sesame –

spring mixed greens and Thai noodles tossed with honey soy ginger dressing, grilled chicken, Asian vegetables, grilled pineapple, toasted cashews, cilantro, crisp wantons and sesame seeds

9.5

…

– Mango Mint –

spinach and arugula, house-made mint lime vinaigrette, grilled chicken, toasted cashews, sweet mangos, fresh sliced avocado and sassy onions

– Mediterranean –

spring mixed greens, cucumbers, tomato, red onions, feta cheese, olive-artichoke & red pepper tepenade, signature hummus, and BL vinaigrette

8.75

add chicken breast +4 | add tri-tip or shrimp +5 | add salmon +6

– Raspberry Chicken –

spring mixed greens, raspberry vinaigrette, vine ripened raspberries, grilled chicken, candied pecans, feta cheese, grilled pineapple, sassy onions, and endive

– Pear and Gorgonzola –

spring mixed greens, spinach, pear, balsamic vinaigrette, grilled chicken, crisp bacon, creamy gorgonzola cheese, candied pecans, red grapes and crisp carrots

9.25

Artisan Sandwiches

Served with a side salad or sweet potato fries. Sub your side for a soup – cup +2 bowl +4
All sandwiches can be made on a lettuce wrap, spinach tortilla, or gluten-free bread +1

Artisan Sandwiches

Served with a side salad or sweet potato fries. Sub your side for a soup – cup +2 bowl +4
All sandwiches can be made on a lettuce wrap, spinach tortilla, or gluten-free bread +1

– The “Farmer” Ham-Burger –

1/3-pound angus beef, thinly sliced country ham, provolone cheese, farm fresh fried brown egg, pickled onions, tomato, and arugula with BL vinaigrette and pesto aioli

10.5

– Signature Bacon Burger –

fire grilled angus beef, topped with white cheddar, crisp bacon, lettuce, tomatoes, caramelized onions, and house fry sauce

9.75

…

– Chicken Philly Panini –

grilled chicken, peppers & onions, sautéed mushrooms and garlic, topped with provolone cheese, pesto aioli, balsamic glaze, and served on grilled sourdough bread

9.5

– Southwest Roasted Turkey Avocado –

fresh roasted turkey, topped with provolone cheese, roasted corn salsa, and lettuce. Served on ciabatta or wheat bread with fresh guacamole and southwest sauce

9.5

– Lemon Grilled Chicken BLT –

grilled chicken, crisp bacon, provolone cheese, fresh lettuce and tomatoes, BL vinaigrette and lemon pesto aioli on grilled sourdough bread

9.25

Add smashed avocado +.50

– Good Things Growing-Vegetarian Wrap –

our favorite blend of garden vegetables with our signature hummus, peppers and onions, crisp cucumbers, green beans, spinach and vine ripened tomatoes with a splash of lemon pesto, wrapped in a spinach tortilla

8.25
add sliced chicken +2

– Short Rib Grilled Cheese –

savory short ribs with melted white cheddar, vine ripened tomatoes, crisp lettuce and horseradish aioli or bbq demi-glace on grilled sourdough

10.5

See Nutritional Information

Delectable Entrées

add on a soup cup +2 bowl +4

Delectable Entrées

add on a soup cup +2 bowl +4

– Fire Grilled Top Sirloin Steak –

fork tender and juicy steak served with chipotle pineapple BBQ sauce, garlic & chive smashed red potatoes, sautéed summer asparagus & young baby carrots, roasted corn salsa, and chili fried onions

– Lemon Herb Alfredo –

creamy fettucine alfredo with sautéed garlic, onions, peppers, mushrooms, topped with balsamic glaze, pesto and heirloom tomatoes

10.75

add chicken breast +4 add tri-tip or shrimp +5
add salmon +6

– Street Tacos –

choice of two iron seared meats:
shrimp, salmon, or tri-tip

seasoned peppers & onions, topped with creamy southwest sauce, slaw or lettuce, salsa fresca, & fresh cilantro. Served with house salsa, guacamole & chili dusted corn chips

**– Iron-Seared Salmon* –**

filet of salmon with lemon herb crème fraiche, roasted fingerling potatoes, sautéed baby carrots & asparagus, and topped with roasted corn salsa

15.75

– Slow Braised Beef Short Rib –

tender short ribs topped with our signature chipotle bbq demi-glace, served with roasted fingerlings, sauteed baby carrots and asparagus. Garnished with parsley

14.5

– Fresh Black Bean Ravioli –

handmade raviolis with roasted red pepper cream sauce, cilantro cream, salsa fresca, sautéed spinach and seasonal vegetables

11.5

Bowls of Bliss

add on a soup
cup +2 | bowl +4

– Fresh Artisan Gnocchi & Chicken –

with country ham, roasted red pepper cream sauce, sautéed garlic, mushrooms, onions, sweet bell peppers, asparagus, and tomatoes, topped with summer fire grilled zucchini, artichoke tapenade, fresh herbs and balsamic glaze.

12.5

add tri-tip or shrimp +5

– Grilled Mango Chicken –

lightly marinated grilled chicken topped with fiery mango salsa, sweet chipotle pineapple BBQ sauce, grilled pineapple, herbed rice pilaf, sautéed summer vegetables, fresh cilantro

13.5

– Tropical Curry –

lemon herb rice, sautéed zucchini, yellow squash, red onions and carrots, tossed spinach, grilled pineapple and coconut curry sauce

add chicken breast +4 add tri-tip or shrimp +5
add salmon +6

– Korean Style Beef & Rice –

with a new lighter sauce, sautéed beef with lemon herb rice and waterfall salad. Topped with green onions and sesame seeds

12.5

Irresistible Sides

3.5

Irresistible Sides

3.5

– Roasted Fingerling Potatoes –

– Garden Vegetable Salad –

– House Vegetables –

– Side of Sweet Potato Fries –

– Other Sides –

Sweet Potato Fries
Spinach and Pear Salad
Apples with Toffee Dip (vegetarian)

For the Littles…

All items 5.5
(12 yrs & Under)
Comes with drink and choice of: veggies with ranch dip, apples with toffee dip, or chips and salsa

For the Littles…

All items 5.5
(12 yrs & Under)
Comes with drink and choice of: veggies with ranch dip, apples with toffee dip, or chips and salsa

– Crispy Chicken Tenders –

– Inside-Out Grilled Cheese Sandwich –

– Kids Pasta –

Choice of Alfredo or Marinara Sauce

– Creamy 3 Cheese Macaroni and Cheese –

– Grilled Country Ham & Cheese Panini –

Breakfast

served until 11 a.m.
*not served at all locations

Breakfast

served until 11 a.m.
*not served at all locations

– Crunchy Country French Toast –

Fresh sourdough bread dipped in French custard and then again in crushed granola, seared on iron with butter and topped with buttermilk syrup, powdered sugar & market berries

– American Classic –

Two eggs cooked to order, golden rosemary potatoes, bacon or chicken sausage, and grilled sourdough served with fresh salsa fresca

twist it—ask for a breakfast bowl

– Make-Your-Own-Omelet –

Farm fresh eggs and cheese, served with rosemary potatoes or choice of toast. Choose up to two: ham, bacon, chicken sausage, peppers and onions, mushrooms, diced tomatoes, spinach

7.5

– Breakfast Tri-Tip Tacos –

Two flour tortillas filled with our tri-tip, scrambled eggs, cheddar cheese and sautéed peppers and onions, topped with scratch-made salsa and served with rosemary potatoes

9.5