Our Menu
Everything we have to offer at one glance
Everything we have to offer at one glance
Make any of our scratch-made salads gluten-free by removing the nuts or wonton strips
Make any of our scratch-made salads gluten-free by removing the nuts or wonton strips
with candied pecans, sassy onions, feta & goat cheese, seared shitake mushrooms, with balsamic vinaigrette
11.5 | without steak 9
spinach, house made mint lime vinaigrette, grilled chicken, toasted cashews, sweet mangos, fresh sliced avocado, and sweet and sour red onions
8.75
mixed greens, balsamic vinaigrette, grilled chicken, crisp chicken bacon, creamy gorgonzola cheese, candied pecans, red grapes and crisp carrots
8.5
house greens, raspberry vinaigrette, vine ripe raspberries, grilled chicken, candied pecans, feta cheese, grilled pineapple, sweet and sour red onions, endive
8.75
mixed greens and Thai noodles tossed with honey soy ginger dressing, grilled chicken, Asian vegetables, grilled pineapple, toasted cashews, cilantro, crisp wantons and sesame seeds
9
spring mixed greens, diced vegetables, feta cheese, kalamata olives, signature hummus, and Blue Lemon Vinaigrette.
7.5
add chicken breast +4 | add steak or shrimp +5 | add salmon +6
Served with side salad or sweet potato fries.
Ask for our gluten-free bread option, or wrap it up in a lettuce wrap.
Served with side salad or sweet potato fries.
Ask for our gluten-free bread option, or wrap it up in a lettuce wrap.
savory short ribs with melted Australian white cheddar, vine ripe tomatoes, crisp lettuce, horseradish aioli and bbq demi-glace on grilled sour dough
9.5
fresh roasted turkey, topped with provolone cheese, roasted corn salsa, lettuce and tomato served on ciabatta or wheat bread with fresh guacamole and southwest sauce
9
grilled chicken, crisp chicken bacon, provolone cheese, fresh lettuce and tomatoes, Blue Lemon Vinaigrette and lemon pesto aioli on grilled sour dough bread
8.75
Add avocado .50
Aussie style, fire grilled angus beef topped with Australian white cheddar, grilled pineapple, caramelized onions, fried farm fresh griddle egg, horseradish aioli and crisp lettuce
10
fire grilled angus beef, topped with white cheddar, crisp chicken bacon, lettuce, tomatoes, sweet caramelized red onions, and house fry sauce
9.5
grilled chicken, peppers & onions, mushrooms and garlic seared on iron, topped with provolone cheese, pesto aioli, balsamic glaze, and served on grilled sourdough bread
9.5
Our favorite blend of garden vegetables with our signature hummus, sautéed asparagus, peppers and onions, crisp cucumbers, spinach, vine ripened tomatoes with a splash of lemon pesto aioli and wrapped in a spinach tortilla
8
With chicken add 2
choice of two iron seared meats: shrimp, salmon, or steak
seasoned and seared on iron with fresh peppers and onions fajita style, topped with creamy southwest sauce, slaw or lettuce, salsa fresca, and fresh cilantro. Served with house salsa, guacamole and chili dusted corn chips
12
filet of salmon with lemon herb crème fraiche, roasted fingerling potatoes, sautéed baby carrots & asparagus, and topped with roasted corn salsa
15.5
six ounce prime flat iron steak topped with chipotle bbq demi-glace, roasted corn salsa and served with roasted fingerling potatoes, sautéed asparagus and baby carrots
15.5
Sautéed beef with lemon herb rice and waterfall salad. Topped with green onions and sesame seeds
12.5
grilled chicken breast with winter chutney, mashed sweet potatoes, julienne vegetables and asparagus
13
with chipotle BBQ demi-glace, mashed sweet potatoes, sautéed seasonal vegetables and roasted corn salsa
13.5
lemon herb rice, sautéed zucchini, yellow squash, red onions and carrots, and spinach tossed with basil, grilled pineapple and coconut curry sauce
10
add chicken breast +4 | add steak or shrimp +5 | add salmon +6
handmade raviolis with roasted red pepper cream sauce, cilantro cream, salsa fresca, sautéed spinach and seasonal vegetables
10.5
creamy fettucine alfredo with sautéed garlic, onions, peppers, mushrooms, topped with balsamic glaze, pesto and heirloom tomatoes
9
add chicken breast +4
tender short ribs topped with our signature chipotle bbq demi-glace, and fresh garden tomato salsa, served with roasted fingerlings, sautéed baby carrots and asparagus
14
3.5
3.5
Sweet Potato Fries
Apples and Toffee Dip (vegetarian)
Garden Vegetable Salad (vegan + vegetarian)
Spinach and Pear Salad
Mashed Sweet Potatoes
All items 5.5
(12 yrs & Under)
Comes with drink and choice of: veggies with ranch dip, apples with toffee dip, or chips and salsa
All items 5.5
(12 yrs & Under)
Comes with drink and choice of: veggies with ranch dip, apples with toffee dip, or chips and salsa
Choice of Alfredo or Marinara Sauce
served until 11 a.m.
*not served at all locations
served until 11 a.m.
*not served at all locations
Thick sliced cinnamon swirl bread, topped with caramelized bananas, scratch-made buttermilk syrup and fresh cream
7
2 eggs cooked to order, golden rosemary potatoes, sausage or bacon, and grilled sour dough served with fresh salsa fresca
8.5
Light and fluffy blueberry pancakes, topped with our scratch-made buttermilk syrup and fresh cream
7
Two flour tortillas filled with our flavorful flat iron steak, scrambled eggs, cheddar cheese, sautéed peppers and onions, topped with scratch-made salsa and served with rosemary potatoes
9.5
Farm fresh eggs scrambled, crisp chicken bacon, cheddar cheese, diced potatoes, salsa and avocados, all wrapped up and served with seasonal fruit
7.5
Choose two: ham, chicken bacon, turkey sausage, peppers and onions, mushrooms, diced tomatoes, spinach.
Served with rosemary potatoes or choice of toast
7
Layers of fresh fruit, creamy yogurt, and our crunchy whole oat granola topped with extra raspberries, blueberries, and more granola
3.5
All items 5
Comes with a choice of: small fountain drink, apple juice, orange juice, milk, or chocolate milk
All items 5
Comes with a choice of: small fountain drink, apple juice, orange juice, milk, or chocolate milk
Smoothies, sodas, tea, and more.
Smoothies, sodas, tea, and more.
Gluten Free
Vegetarian
*
thoroughly cooking meats, poultry, shellfish and seafood reduces the risk of food-borne illness